Am Samstag fand in Reichenberg unser erstes eigenes Therapeuten-Treffen statt. Es war ein Tag des Gedankenaustausches, an dem es sehr gut gelang, die Gründe für den vielfältigen Einsatz von Biestmilch zu diskutieren. Die Atmosphäre war entspannt und heiter, der Tag insgesamt inspirierend, so wie wir uns das von Biestmilch’s Seven gewünscht haben. Unser Plan ist es, einen Jour fix in Reichenberg ins Leben zu rufen. Dank Angelika Gräfin Wolffskeel von Reichenberg bietet sich uns in Reichenberg eine wunderschöne Plattform für diesen Tag, der einmal im Jahr stattfinden soll.
We are currently developping a series of biestmilch ads for our new website that is about to come within the next 4 weeks. Perhaps you want to comment or critisize, you are most welcome. Currently the text is only German. The ad says: »Cow tastes good, biestmilch tastes better. BIEST//BOOSTER, the bitter taste of health 
Now it is done. Biestmilch’s Seven start their activities. To start blogging with a team may it fulfill my dream to replicate my awesomeness 
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source: gapingvoid
…die am PC/Mac und im/mit dem Internet arbeiten eine kleine Aufheiterung:
Das Ende des Internets:
For me it is a new experience to join the authors’ collective of Biestmilch’s Seven from today. I hope it will give me some more leisure time.
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Evolution theory explains change without the need of god. It belongs to one of our strongest paradigms. Evolution theory is considered to be true and real, it became integral part of our view on the world, and is as such rarely questioned.
Today we started our new blog. It is now made with wordpress which is a great OpenSource Blog software.
Our aim was to save all previous made entries from biest-blog.typepad.com. We imported all the entries and tested as much as possible. If there is anything not working, feel free to hit us a message.
So, we changed a lot and more is about to come.
chocolate-pencils
is a collaboration with patissier Tsujiguchi Hironobu, the mastermind behind popular dessert shops like Mont St. Claire and Le Chocolat de H. Tsujiguchi.
It is taste and beauty in one.