Biestmilch is able to modulate the cell's milieu.
Because no tumor is alike, neither in the same organ nor past organ boundaries, it can be concluded that truly targeted therapeutic approaches must be complex and require a case-specific approach.
Here is an example from experimental research on how the appearance of the cell and thus its behavior can be changed by changing the cell's environment...

Today when we were having breakfast with Chris and the guys at Jamba Juice the topic of vitamin B was raised. Therefore I thought of a short summary about these essential water-soluble vitamins that play important roles in cell metabolism. We know 8 different vitamin Bs. Their roles are manifold. Various enzyme activities depend on vitamin B complex. It influences growth, development, metabolism, the functioning of cells, their regeneration and their turn-over. Immune cells and nerve cells need vitamin B complex. B vitamins are particularly concentrated in meat, and other good sources are potatoes, bananas, lentils, chili peppers, beans, liver oil, liver, turkey, tuna, yeast, brewer's yeast, and molasses. Marmite and Vegemite are famous for being one of the world's richest known sources of vitamin B. As might be expected, due to its high content of brewer's yeast, non-filtered beer is a source of B vitamins. Just about everyone in the Western worls already gets all of the B vitamins they could possibly need in their diets… Extra B vitamins are generally just flushed out of the system—although everyone's limit of absorption is different in regards to B complex vitamins and no-one knows how much is needed on an individual basis of these vitamins…

I was just translating Chris' text about his eating and cooking habits today, a contribution for a cooking book for triathletes. As we all know, good food is a very essential part of health and performance. And I think there is not one athlete who does not know about the importance of food for peak performance, but probably few live this premise. Living it is yet another story May be a reason for this deficit that nature science has not really been able to understand the physiological processes the various foods induce as a whole? May be another reason that we are so "facts-driven" that we don't trust our experience, and the experiences of human of hundreds of years? It does not help to analyse the components of a food to understand its effects as a whole. We cannot simply compile the effects of every single element. The effects are an emergent phenomenon that is more than the addition of the parts – it means that food stuff is complex thing. Because of this situation for many of us the healthiness of food is a rather vague and arbitrary term. The discrepancy, the split between scientific knowledge and experience is very pronounced in relation to food. The history of science of food is short, but experience dates back into ancient times. From food stuff medicinal products have been extracted ever since. Nowadays we have labs synthesizing compounds we know as ingredients of foods that we have identified as healthy or curing. From a chemical and biochemical viewpoint this products are the same. But there is a difference the compound from the lab are purer, they are mono-substances, they loose the properties of ingredients which are polyvalent. Purity does not necessarily mean better and more efficient. It may even be that the unharmed (healthy) complexity of the ingredients gives food its special power. Main features of good=healthy food

• antioxidant
• antimicrobial
• anti-inflammatory
• anti-carcinogenic

and: Biestmilch is the most powerful food in the world ...! Biestmilch is the most powerful food in the world from susann kräftner on Vimeo. This is our first Biestmilch commercial, and it is partly a condensed condensation ;-) of macca09, my journey around the world with Chris McCormack. Moreover, you see the faces of our biestmilch athletes Yvonne van Vlerken, Nicole Leder and Sebastian Kienle. Thanks a lot to Fritz Oelberg who did all the editing and conceptional work.

Immunity is right in the centre of healthiness, success, performance ... one name it. Without immunity death is the only perspective you have got. This sounds rather drastic, but it is just a reality.

During the last weeks I did a lot of things that were in the name of Biestmilch, but were not focusing on biestmilch as a substance, as precious food that should be part of your diet. Today I read an article in the Irish Times about sports nutrition and the controversial relevance of food supplements. This publication is very much in line with our way of thinking at Biestmilch Seven and so, it stimulated me to add my thoughts to this topic. Since 2002 Biestmilch and so am I involved in triathlon. Coming from the medical field Biestmilch was really starting from scratch there. My understanding about the effects of biestmilch in an athlete's body was and is growing slowly since then. And I am very happy to notice that the awareness of the importance of immunity for performance and recovery increased tremendously. Today immunity is right in the centre of concern in sports.

Behind me now lie 5 weeks of intense traveling. Seeing various places on this world makes you change your views or at least the angle of how you look at certain things. When sitting at home safely plunged in daily routines the world looks definitely different. Traveling is rewarding in many aspects but it has its energy draining effects too. Myself drifting in certain haze of exhaustion since then (yesterday 1:00 am I came back from Mallorca, giving a speech on biestmilch in a triathlon training camp) browsed since very long time again through rocketboom's vlogs and bumped into this food issue. In our Western hemisphere we talk so much about healthy food and biological energy (healthy energy) without seeing the far-reaching consequences for other parts in the world. For us from Biestmilch Seven food is of fundamental concern as biestmilch is very precious food that is so underestimated in our parts of the world and so highly valued in countries  that have got so very little to feed their people. This is bizarre. Obviously biestmilch and its preventive potential is of extraordinary value if you have not got enough food. But sorry, I zone out, perhaps you find some time to listen to this interesting presentation.

These two photos I took on our miniscule stay in Sydney. I think they stand for our Western life style and not further comment. Sydney was so draining and even more the trip from Sydney to Honolulu. My brain stopped working. I still suffer from the aftermath.

On the weekend while I was trying for the umpteenth time to find comprehensible words to express the power and versatility of biestmilch, and while I was struggling to find these words, I took a break and listened to this talk of Peter Reinhart and was thrilled. A vague feeling crept into me that this had something to do with our beloved biestmilch. Bread is stapel food for people all over the world, it belongs to the essentials of human life, it is full of myths and it is science, it is nature and it is man made... the art of making bread reveals traditions, beliefs and science. Reinhard's talk made me happy because it shows in a wonderful way presented by a brilliant brain how the process of baking bread can be seen, if one pays attention to it, analyzes it and doesn't take it for granted, if the scientific knowledge we have is applied to it without forgetting the metaphoric power of bread.