Our latest biest protecting him/her/itself against the inconveniences of winter. New biestmilch wallpaper on tri2b. Take your precautions, think about biestmilch, the world's most potent food stuff (what a slogan ;-) )...

This talk of Dan Barber is amazing, exciting and instructive, it opens avenues to a different way of thinking about food stuff. His view on food is so very much in line with ours from Biestmilch. It has a lot to do with our premise »our food is remedy«. Dan Barber is a chef and a scholar - relentlessly pursuing the stories and reasons behind the foods we grow and eat. He's the chef and co-owner of Blue Hill, in New York and Westchester, where he practices a kind of close-to-the-land cooking.

We earn our daily living with biestmilch! What it is? Great stuff! The most powerful food in the world... This is one of the ads for the campaign, we are currently planning.